With all the Restaurant shutdowns during covid we have not been able to out for dinner for over a month. I needed to come up with a meal for date night, something that warranted getting dressed up in some nice clothes for. I remember tasting Chef Liam Breen’s sage and brown butter sauce from a podcast I did with him late last year (Listen Below) and decided to put my own spin on it adding some truffle oil to the pasta dough to make this dish really pop
Enjoy
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories567
- % Daily Value *
- Total Fat
23.6g
37%
- Saturated Fat 6.4g 32%
- Cholesterol 62mg 21%
- Sodium 600mg 25%
- Potassium 140mg 4%
- Total Carbohydrate
25.2g
9%
- Dietary Fiber 6.5g 26%
- Sugars 15g
- Protein 7.3g 15%
- Calcium 11%
- Iron 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.