Every Saturday morning after the gym we indulge in this delicious brunch treat. We have all had Avocado on toast before but when you add the other toppings it takes it to a whole other level. Using Potato bread you get an extra crunch that cant be replicated with regular bread. For this recipe we use “Ghost in the darkness” hot sauce from Pepper Palace. This gives an overall sweet and smoky flavor to the avocado.
Deluxe Avocado and Smoked Salmon Toast
Elevate a simple avocado on toast with some Smoked Salmon
2
servings10
minutes5
minutes315
kcalIngredients
1 Avocado
2 tsp Lemon Juice
0.25 tsp Garlic Salt
0.5 tsp Hot Sauce
0.25 cup Arugula
45 gram Smoked Salmon lox
40 Gram Cucumber
2 Slice Potato Bread
Fresh cracked Pepper to taste
Directions
- Place bread in toaster oven and cook until desired crispness
- In a small bowl mix Avocado, Hot sauce, Garlic salt and half the Lemon Juice
- Place Avocado mix onto toasted bread
- Mix remaining lemon juice with Arugula
- Top with the Smoked Salmon, Cucumber and Arugula mix. Add Pepper to taste
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories315
- % Daily Value *
- Total Fat
21.6g
34%
- Saturated Fat 4.4g 23%
- Cholesterol 5mg 2%
- Sodium 650mg 28%
- Potassium 559mg 16%
- Total Carbohydrate
25.2g
9%
- Dietary Fiber 7.5g 30%
- Sugars 2.9g
- Protein 9.3g 19%
- Calcium 5%
- Iron 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
